Campers harvest and
prepare herbs and vegetables, exploring different
dishes and ingredients. They learn kitchen
skills to prepare a sit-down meal to share.
Nutrition is built into this camp
using all of the wide
variety of organic veggies and herbs
in Granny's
Garden.
Kitchen safety is taught, as well as
cooking skills that will serve campers well for a
lifetime of cooking and eating.
Read:
A camper's journal of a day at camp.
Each day includes:
harvesting produce from the gardens.
lots and lots of cooking as they
prepare
and eat brunch.
herbology - learning about a new herb in the herb garden.
taking photographs.
down time for sitting on the grass in the shade and just
talking, looking for bugs in the grass or at clouds in the sky.
a walk on the nature trail or other destination on the
school grounds.
