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Chinese long beans - (Vigna sesquipedalis): 
Also called the asparagus bean and yard long bean
Plant Type: Annual
Height:  Up to 10'
Exposure: Full Sun
Sow Outside:  After danger of frost
Sow Inside:  No
Seed Depth:  1"
Seed Spacing:  12"
Days to Germination:  7-10
Thinning:  18"
Native to:  China

These beans are a great addition to the school garden just for the "WOW!" factor.  It's a bonus that they are great to eat too.
Oriental Green Beans (aka Yard long Bean, also called Chinese Long Bean, asparagus bean), is a vigorous climbing annual bean related to black-eyed peas. The plant begins to produce long pods, ranging from 14 to 30 inches, 60 days after sowing. The pods hang in pairs that should be picked for vegetable uses before matured. Pick them at 1-3" and use whole for salads or stir.  At 3" to 12" they are no longer tender enough for salad but are great cooked in a variety of ways. After about 12" or so the pods are too tough to eat but can be shelled and the seeds eaten.  

There are many varieties described as yard long green beans.  Ours have white seeds.  Like most beans, these are very easy to grow.  They do require trellising. 

Yard long Bean is a subtropical/tropical plant and is widely grown in Southeastern Asia, Thailand and Southern China. It is a very interesting plant to grow - you almost need to check/harvest long beans everyday because they grow very quick in warm climates. 

When packaging the seeds, put about six seeds in a pack