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Some were large, some were small and some
had funny shapes - and they came in different colors; red, white and even
purple!.
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After pulling weeds from our garden, we headed
to the potato washing station where we scrubbed the dirt off of the potatoes.
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"Gently, now. The skin on
freshly dug
potatoes is very tender."
Then it was off to the weighing station where
we compared large and small then weighed our largest potato.
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On the way, we say some amazing sights, including
lots of sunflowers. This one was not completely open yet but
it was loaded with pollinating insects.
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We delivered our freshly scrubbed potatoes to
the cooking station where Granny's helpers cooked the potatoes on the grill.
Here was another lesson in community. The potatoes we tasted were
harvested by an earlier class and the ones we harvested would be prepared
for a later class to taste.
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Then it was time for our first class photos.

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