Pussy willow stems heavy with catkins.
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To introduce a bit of spring into your home in early March, cut a few
pussy willow stems, then bring them inside and place in a vase of water.
They will take it from there. If you leave the cuttings in water for a
couple of weeks, they will root. Plant these in your garden and within
two years you will have a full grown pussy willow bush/tree.
If you want to have dried pussy willow stems to decorate your home for
a couple of years, wait until they are opening naturally then cut and bring
inside and place in an appropriate container but do not add water.
It's that simple!
The
are many varieties of pussy willow. I do not know the name of the
one in our gardens but I am sure it is pretty common. The trees/bushes
in the photo to the right were each three years ago, each from a single
stem we rooted just as described above. I received pieces of
a cork screw looking pussy willow in a floral arrangement a few weeks ago.
I stuck it in a glass of water and it quickly sprouted roots. I now
have four stems rooted and sprouting leaves planted in containers in my
front window that I will plant in the gardens in May.
If you keep a pussy willow cut back it looks more like a tall bush.
If allowed to grow they can reach 20-30 feet! "To keep the trees
at a manageable height for harvesting stems in the spring, keep them trimmed
back. You will be rewarded with long stems the following spring.
Heavy pruning (all the way to the ground) also stimulates more vigorous
growth, which results in larger catkins.
However desirable for the above reasons, heavy annual pruning may also
produce a somewhat rangy-looking plant. If your willow is positioned in
a prominent location, so that appearance is important, prune out a third
of the oldest wood each year. Older wood is more susceptible to disease
and pest problems. Prune just before the leaves come out, in late winter
or early spring."
Do
it Yourself .com. According to the Master Beekeepers
at Cornell University, pussy willow is great early spring honeybee
food! |