| What is on the menu will be determined by what is ready to harvest
in the gardens. Guests will participate in every aspect of the meal
from harvesting, cleaning and preparing of the food to setting the table
and picking bouquets to cleaning up afterward. Granny will show you
how to dig potatoes, pick lettuce and harvest kohlrabi, herbs and other
produce, while Shawn Hobson (the head chef at The Works) will guide you
through preparing the meal. His wife, Brooke (a 2nd grade teacher
at Loveland Primary School) will assist.
It will be a great evening out and memorable exerience for a couple,
family or group of friends. |
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