 |
 |
Granny's Fall Fete was a social event to introduce
potential supporters to the school garden program. It was a
beautiful September evening in the gardens with a gentle breeze
releasing the fragrance from the plants in the herb gardens.
|
| Guests feasted on
amazing dishes prepared by David Cook, chef/owner of
Daveed's
in Mt. Adams featuring fresh ingredients right from our
gardens. The event was a time for strolling through the gardens,
meeting new people with violins playing in the background.
Special thanks to
David and Liz Cook for the generous donation of many hours of
their time and Joel Campbell and Abbie
Marosi, members of the Loveland High
School quartet for their lovely music. |
 |
 |
| Rita Heikenfeld came to
make some of her popular Spa Water. |
Students demonstrated a
lesson from the program. |
Each course was served in
a different section of the gardens. |
 |
 |
 |
|
Menu |
| Grilled
Vegetable Salad |
| w/basil,
Idiazabel cheese |
| Heirloom
Tomato Salad |
| w/fresh
mozzarella |
| Grilled
Chicken Paillard |
|
w/frisee, goatcheese and summer
truffle vinaigrette |
|
Roasted Red
Potato |
|
w/Farm fresh
egg’s, red onion, crème fraiche, poppy seeds and shrimp |
|
Honey Miso Grilled Beef
w/soya and squashes |
|
Fresh Berries
w/pastry
cream |
|
