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Soil                                                                                                               Related Lesson Plans

 

Soil Experiments Imagination Book

Soil is the foundation for living things in our gardens.  The right mix of soil components yields healthy gardens.  While we are constantly observing the plants and animals of soil, third grade takes a closer look the characteristics of different soils around our schools.  We are very fortunate that most of the soil at the Primary and Elementary schools is in pretty good shape.  There have been schools on this property for more than 50 years, so the topsoil had not been removed.  In addition, though the soil on the surrounding hills is clay, ours is not.  It's old river bottom, which means it's rocky and covered with about a foot of topsoil.  This creates its own problems, but is preferable to clay. Whatever type of soil one has, though, the best way to improve it is through adding compost

What is soil, why it is important, and what kinds of soil do plants need to grow? from the University of Illinois Extension

Soil type is defined by the amount of sand, silt, or clay present in a given sample, as well as the texture or how it feels.  Soil is created by weathering of rock over a long period of time and the decomposition of dead plants and animals.  Soil has five main components.

Humus is completely decomposed organic matter.  It is dark and crumbly, retains moisture, provides good drainage, and has pore spaces that help soil hold water and air.  Humus keeps soil loose, and is a major source of nutrients for plants and soil animals.

Gravel is small rocks that are the largest particle of soil.  Particle size is anything larger than 2.0mm. Gravel creates pore spaces, but too much gravel results in poor water retention.

Sand is small rock material you see at most beaches.  The particles are easily seen and generally 0.02-2.0mm in size.  Sandy soil has less than 20% silt and/or clay.  Water drains through sandy soil very quickly. 

Silt is rock particles that measure from 0.004-0.006mm.  Individual particles cannot be seen with the unaided eye.  To the touch, silt feels like flour. 

Clay is the smallest rock particle, less than 0.002mm in size  stuff that pottery is made of.  Clay soil is made of at least 30% clay particles.  Clay soil is dense.  When it's wet, clay soil feels sticky and causes water to puddle.  When it's dry, clay soil feels hard like a clay pot. 


More About Soil  -  How much water do different soils hold?

Materials:  You will need the following materials for each group: 
1.  One cup of sand 
2.  One cup of clay 
3.  One cup of potting soil 
4.  Six paper or styrofoam cups 
5.  Three paper towels 
6.  One measuring cup 
7.  One nail 
8.   Six popsicle sticks 

Procedure:
1.  Make a filter by using the nail to punch six to eight holes in each of three of the cups.  These are the "filter cups." 
2.  Cut a piece of paper towel that will just cover the bottom of the cup and put it inside the "filter cups" 
3.  Fill, to within one inch of the top, each of the filter cups with a different type of soil--pack the soil 
4.  Place two popsicle sticks across each of the remaining cups 
5.  Sit a filter cup of soil on the popsicle sticks 
6.  Slowly add one cup of water to each of the soils 
7.  When the water stops dripping from the filter cups--measure the amount of water in the bottom cups

 
How can we slow down soil erosion?
Materials:  The following materials are needed for each group of students 
    1. One one-half gallon milk carton 
    2. Two plastic containers for basins 
    3. Four quarts of water 
    4. Several books 
    5. Soil--soil from the flowerbed will do fine 
    6. Leaves, sticks, and small rocks 

Procedure:
    1.  Prepare erosion trays by cutting the top off the milk carton. 
    2.  Cut the bottom portion of the carton in half lengthwise--these are your erosion trays 
    3.  Put equal amounts of soil in each erosion tray 
    4.  Spread leaves, sticks, and rocks over the top of the soil in one tray--leave the other tray with just soil 
    5. Use the books to tilt both trays at the same angle and place the basins below the trays to catch runoff 
    6.  Predict which tray will lose the most soil, then slowly sprinkle one quart of water over each tray 
    7.  Observe how the soil erodes in each tray 

How much of the land on earth can be used to produce food?
Materials:
  • One apple per each group of two children
  • Two paper plates per group--one marked available for use the other marked unavailable for use
  • One plastic knife per group.
Procedure:
  • Slice an apple into quarters. Place three of the quarters into the plate marked unavailable for use. These represent the oceans of the world. The fourth quarter roughly represents the total land area left. Place this on the available for use plate. 
  • Slice this land quarter in half, giving you two 1/8 world pieces. Set aside one of these pieces on the unavailable for use plate. This is land inhospitable to people--the polar areas, deserts, swamps, very high or rocky mountainous areas. The other 1/8 piece is the land area where people live, but not necessarily grow the foods needed for life. 
  • Now slice this 1/8 piece into four sections, giving you four 1/32 pieces of the original apple.  Set three of these pieces on the unavailable for use plate.  These are areas too rocky, too wet, too cold, too steep, or with soil too poor to actually produce food; they also include the areas of land that could produce food but are buried under cities, highways, suburban developments, shopping centers, and other structures that people have built. 
  • This leaves us with a 1/32 slice of the earth left on the available for use plate. Carefully peel this slice and leave only the peeling on the available for use plate. This tiny bit of peeling represents the surface, the very thin skin of the earth's crust upon which mankind depends.  It is less than five feet deep, and in comparison to the not available for use plate, it represents a very small fraction of earth that is available to produce food crops.

Related lesson plans

Grade

When in Our Garden Cycle

Granny's Harvest for Vegetable Soup - The fall harvest is the basis to understand what plants need to grow and to examine soil texture and observable soil properties that support plant and animal growth. A sense of community is fostered when the school-wide bounty is served to students as vegetable soup in the cafeteria. 3 September

Soil Formation  - Soil samples are used to demonstrate the components of soil and to discuss the importance of soil in the growth of plants and animals.

3

October

"Don't judge each day by the harvest you reap, but by the seeds you plant."  Robert Louis Stevenson
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