19 th Century Colonial Garden

and General Information

Digital History

If you have a growlab, you may want to consider growing thyme, chives, sage, rosemary and/or lavender. 
General Period Resources
Life on the Trail
Life in a Log Cabin 
Pioneer homes
Log Cabin
Dugout
Sod House
Pioneer Children
One Room School House
School house in Ohio
Covered Wagon Coloring Page
ABC's of Washing Clothes - The tub should be a third full of water, not hot but very warm. Stir in enough soap to make a weak suds, and put in the nicest clothes. Rub handkerchiefs, nightcaps, and other fine articles between the hands, using a little soap. Never rub them on the washboard. As fast as they are washed, wring and shake them open, and put them into a old pillowcase or white bag, else they will liable to be torn by the weight of the larger articles when taken out of the boiling kettle. Use a washboard for the large articles and for those which are not easily made clean. Make sure to rub both sides of the garment. 
Frontier Garden
"Generally, in all the western settlements, three classes, like the waves of the ocean, have rolled one after the other. First comes the pioneer, who depends for the subsistence of his family chiefly upon natural growth of vegetation, called the "range", and the proceeds of hunting. His implements of agriculture are rude, chiefly of his own make, and his efforts directed mainly to a crop of corn and a "truck patch". The last is a rude garden for growing cabbage, beans, corn for roasting ears, cucumbers, and potatoes. A log cabin, and, occasionally, a stable and corn-crib, and a field of a dozen acres, the timber girdied or "deadened", and fenced, are enough for his occupancy."     (F. J. Turner: The Significance of the frontier in American History. New York 1975, p. 138)

Pioneer flower garden
One day this spring, while following an abandoned trail through a deep 
forest, we came upon a small clearing, At the north edge of it stood a 
tall red cedar, two huge cottonwood trees, and behind them there was a 
slight depression surrounded by a sod-bound rectangle of rocks marking 
the site of some pioneer' s home. Close by there were two lilac bushes, a 
snowball bush, and some honeysuckle -- all very old, large and 
unkempt. There was a big patch of bright yellow-green shoots of the 
Tawny Day Lily, some young hollyhocks, and a great colony of 
crocuses which apparently no longer bloom. It brought nostalgic 
memories of "the old home place" and grandmother' s garden of posies.

Around such forsaken homesites we often find decrepit fruit trees and 
tangled thickets of lilac, spirea, honeysuckle, mock orange, snowball 
bush, flowering quince, roses, trumpet creeper and other old-fashioned 
ornamental shrubs and vines. Near the old dooryards we find clumps of 
hollyhocks, sunflowers, morning glories, iris, lily-of-the-valley, phlox, 
periwinkle and other flowering perennials that have managed to survive 
and still bloom. Some like the Day Lily, Bouncing Bet, the Coreopsis or 
Tickseed, and the Daisy have escaped and become conspicuous 
nowering weeds along our roadsides and railroads.

All of these plants, like the immigrants who brought them, were 
newcomers to America. Native wildflowers were admired in their 
natural setting, as they are today, but few were considered suitable for a 
flower bed. In those days, a garden had to be enclosed, usually with a 
picket fence, to keep out chickens, pigs and other livestock, Flowers 
and vegetables were both planted inside, with the perennials most often 
in borders around the fence, Some flowers were grown for their 
blossoms alone but many had other uses for flavoring, medicines, 
perfumes and dyes. Lavender, with its straplike whitened leaves and 
purple bloom, was dried and used to perfume stored bedding and 
clothing if the dried fruits of the flowering quince were not available for 
that purpose. Foxglove or Digitalis doubled as a flower and as a heart 
remedy. The powdered roots of the fragrant lily-of-the-valley were used 
as an effective substitute for digitalis. Flax, with its exquisite satiny sky-
blue flowers, produced seeds which were used for poultices and to 
remove a cinder or a bit of chaff from an inflamed eye.

Nasturtiums furnished leaves and seeds for flavoring pickles and salads. 
The poppy shed its gaudy petals to leave a pepperbox-like pod full of 
seed used in baking. The sage had large purple flowers and its dried 
leaves provided seasoning for sausage and dressing. The crushed leaves 
and stems of the Bouncing Bet or Soapwort, with its lavender blossoms, 
made an excellent substitute for soap.

Among the other old flowers, loved for just their blooms, are the 
bleeding heart, cockscomb, mignonette, forget-me-net, daffodil, 
larkspur, the rose moss or Portulaca in several colors, and many kinds 
of petunias and sweet peas. Pansies were cultivated because of their 
colorful "baby faces". The clove-scented pinks were frequently chosen 
by our grandfathers for their buttonholes.

Among the thousand-odd varieties of roses grown in America today, a 
few hardy old favorites have come down to us from those early gardens. 
The fragrant cabbage rose, with its flat solid flower in hues of pink and 
white, is one. The tall yellow rose with small petals and very thorny 
stems -- Harrison's Yellow -- is another. Some places, we still find a 
purplish-black broad-petalled single rose in dense low thickets.

These are living remnants of the dreams of those pioneer men and 
women.